BASIL LEAF SELECTED CO2 EXTRACT (OCIMUM BASILICUM) - ESSENTIAL OILS
BASE / GENERAL DATA
Information submited: January 26, 2024 By: OperaDreamhouse
Botanical Name: Ocimum Basilicum
Common Method of Extraction: Co2 Extract
Part Typically Used: Leaves
Color: Clear, and colorless liquid
Consistency: Thick
Perfumery Note: Top
Country of Origin: India
Strength of Initial Aroma: Spicy and sweet aroma. It smells like fresh scent having a balsamic woody back note.
During co2 extraction, the natural smell and green aroma preserved better than steam distillation.
Basil is an annual spicy plant generally utilized as a flavouring agent for food. Basil leaves also have pharmaceutical properties due to the presence of polyphenols, phenolic acids, and flavonoids. In this work, carbon dioxide was employed to extract bioactive compounds from basil leaves.
Common Method of Extraction: Co2 Extract
Part Typically Used: Leaves
Color: Clear, and colorless liquid
Consistency: Thick
Perfumery Note: Top
Country of Origin: India
Strength of Initial Aroma: Spicy and sweet aroma. It smells like fresh scent having a balsamic woody back note.
During co2 extraction, the natural smell and green aroma preserved better than steam distillation.
Basil is an annual spicy plant generally utilized as a flavouring agent for food. Basil leaves also have pharmaceutical properties due to the presence of polyphenols, phenolic acids, and flavonoids. In this work, carbon dioxide was employed to extract bioactive compounds from basil leaves.
SPIRITUAL PRACTISES DATA
MEDICINE / HEALTH DATA
BEAUTY / COSMETICS DATA
FOOD / COOKING DATA
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