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Cornflower often grew as a weed in cornfields (in the broad sense of "corn", referring to grains, such as wheat, barley, rye, or oats). The edible flower of the Cornflower can be used for culinary decoration, for example to add colour to salads. Cornflowers have been used historically for their blue pigment. Cornflowers are often used as an ingredient in some tea blends and herbal teas.

The Hydrosol has a pleasant, delicate, fruity, floral, green, herbal aroma. Almost a kilo of fresh flowers are needed to produce a bottle of  Cornflower Floral Water.

Cornflower Water is used for sensitive, dry and mature skin, especially for reddened skin. It intensively moisturizes the skin, contains anti-inflammatory properties, helps soothe and cool tired, swollen, itchy eyes.

Cornflower Water can also be used to heal bumps and bruises.

Cornflower Hydrolate has truly wonderful soothing and cooling properties.

Cornflower Water is renowned for its therapeutic properties, particularly as an eye treatment.

Long in the past, it was said that cornflower was a remedy for blue eyes. Cornflower floral water is mainly known for its decongesting and soothing effect on tired, swollen or irritated eyes. However, its soothing action also relieves and attenuates minor cutaneous irritations by regenerating the skin. Its astringent action helps regulate sebum secretion and adds radiance to the complexion.

The 16th-century Codex Mendoza provides evidence that Chia Seeds was cultivated by the Aztec in pre-Columbian times, and economic historians say it may have been as important as maize as a food crop. It was given as an annual tribute by the people to the rulers in 21 of the 38 Aztec provincial states.

In nowadays Chia Seeds (grain product, surprisingly) are seeds from the plant Salvia Hispanica that are used for supplemental purposes to supply dietary fiber and fatty acid.

Chia Seeds can be eaten cooked or raw, but they should be added to another food or soaked before eating.

Sesame Seed is considered to be the oldest oilseed crop known to humanity.

The genus has many species, and most are wild. Most wild species of the genus Sesamum are native to sub-Saharan Africa. Sesamum Indicum, the cultivated type, originated in India.

The historic origin of Sesame was favored by its ability to grow in areas that do not support the growth of other crops. It is also a robust crop that needs little farming support - it grows in drought conditions, in high heat.

In myths, the opening of the capsule releases the treasure of Sesame Seeds, as applied in the story of "Ali Baba and the Forty Thieves" when the phrase "Open Sesame" magically opens a sealed cave. Upon ripening, sesame seeds split, releasing a pop and possibly indicating the origin of this phrase.

Grown since the beginning of civilization, Flax Seeds are one of the oldest crops. There are two types, brown and golden, which are equally nutritious. Flax Seeds produce a vegetable oil known as Flax Seed oil or Linseed oil, which is one of the oldest commercial oils.

Long before flaxseed was the superseed we know it as today, it was primarily used to create textiles. These days, of course, it’s considered a staple in the nutrition world and is known for being an excellent source of healthy omega-3 fatty acids and fiber.

Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists.

The Apple tree as we know it today was most likely the result of a wild hybridization from species in central Asia. Evidence of the earliest edible Apple was found in the Jordan Valley and dates back to 6,500 B.C. Apple trees thrive in loamy or heavy clay soils with adequate drainage and are most fruitful when planted full sun.

Apple Blossoms are available in the early spring. Visually as a garnish, Apple Blossoms have a delicate and elegant appearance. Their sweet flavor also complements fruits like Lemon, Pear, Apricot and Quince, or other edible aromatic flowers such as Rose, Jasmine, and Elderflower.

Flowers are generally very high in antioxidants and important in ridding the body of free radicals. A tea of dried Apple Blossoms may be consumed as a stress reliever, digestion aid or to clear complexion.

Apple Blossoms are just one of the many flowers that are used in Chinese herbal medicine. There their name is Pin Guo Hua and they are an integral part of maintaining the mind and body balance of Yin and Yang.

Apple Bblossom, probably unsurprisingly, contains Vitamin C, and has been eaten in the past to prevent scurvy.  The stems have been used to treat stomach upsets. It has also been reported that they are anti-cancerous.

Chia oil contains a significant amount of antioxidants like polyphenols and carotenoids which protect your skin and cells. A good quality Chia oil has highest amounts of essential fatty acids and antioxidants than inferior quality of Chia oil.

This oil is very rich in fatty acids, zinc and vitamin B3. A thin, highly moisturising oil with a silky soft feel. Suitable for all skin types but particularly acne prone, oily or sensitive skin. Very hydrating and fast absorbing.

Chia oil can use for eczema, psoriasis and other inflammatory skin conditions, can help calm rosacea.

Seed oil is a powerful anti-inflammatory agent, it can assist in reducing inflammation. This will clear up blemishes at a faster rate.

This oil is more moisturizing than nourishing, it is perfect anti-aging eye serum, toner and moisturizer. It will actually tone and tighten skin, instead. That’s why some people love applying it on their face right before moisturizing. It has a skin tightening property which prevents under eye bags.

Chia Seed oil is rich in protein and zinc - two minerals that are great for hair health. Protein and zinc assist in the production of new hair cells that boost hair growth.

Also use Chia Seed oil as a cuticle and nail oil for hydrated and healthy-looking cuticles and strong nails.

Chia is the edible seed of Salvia Hispanica, a flowering plant in the mint family (Lamiaceae) native to Central America.

There is evidence the crop was widely cultivated by the Aztecs in pre-Columbian times and was a staple food for Mesoamerican cultures.

The 16th-century Codex Mendoza provides evidence that it was cultivated by the Aztec in pre-Columbian times, and economic historians say it may have been as important as maize as a food crop. Offerings to the Aztec priesthood were often paid in Chia Seed.

Chia Seed oil is a nutrient-rich oil with a golden color. It has a mild, clean, nutty flavor. This oil has a thin and light consistency, much like Grapeseed oil.

Chemical structure:

5% - 8% - Palmitic fatty acid
1% - 4% - Stearic fatty acid
6% - Oleic fatty acid (Omega - 9)
17% - Linoleic acid (Omega - 6)
57% - Alpha - Linolenic fatty acid (Omega - 3)
4132 ppm - Phytosterols (Beta-Sitosterol at around 49%, Stigmasterol at around 30%)
446ppm - Tocopherols

Chia Seed oil is a moderately rich oil with omega - 3 (Alpha-linolenic) and omega - 6 (Linoleic) fatty acids which typically contains more than 50% Alpha-linolenic acid. Linolenic acid is a skin conditioning and restorative fatty acid that helps speed up skins healing process, reduces trans-epidermal water loss and reduces flaking and dryness for all skin types. That's way this oil is more moisturizing than nourishing.

B-vitamins
Caffeic acid
Calcium
Carotenoids
Chlorogenic acid
Iron
Magnesium
Manganese
Oleic acid
Polyphenols
Zinc

Self live: 1 year

Today, Chia seeds oil is the perfect healthy nutrient for those looking for a high-fiber, high-protein, and high-omega-3-fatty-acid food. They’re low in cholesterol and sodium, but high in antioxidants, and are also good sources of potassium, calcium, iron, phosphorus, and manganese.

Because Chia Seed oil contains large quantities of omega-3, it’s the perfect supplement to take daily to experience these brain-boosting benefits.

Contraindications: No direct side effect of Chia Seeds. However, to avoid possible digestive problems, drink enough water while using Chia Seeds.

Pregnancy / Lactation: Chia Seeds are one of few foods that combine all the important nutrients for a healthy pregnancy, making it truly a super food.

Chias Seed ability to absorb and retain water helps to prolong and maintain hydration throughout the body. Due to this unique feature of Chia Seeds chemical composition, tissue development and regeneration during pregnancy and lactation are significantly improved.

Protein and calcium needs are higher during pregnancy to support tissue development and bone growth. Iron is also an important mineral during pregnancy because maternal and baby blood volumes are increasing.

Omega-3 are vital for health and development of the baby’s brain. Fish is the major source of omega-3, but its mercury content can be a cause for concern during pregnancy; Chia Seed oil can be a safer alternative.

Chia Seeds are not only safe during breastfeeding, they are known to increase the production of breast milk. They are also an excellent source of nutrients for the mother while she lactates.

Our body does not produce omega-3, that’s why we must get omega-3 from food sources. Chia oil contains significant amounts of omega-3 in the formnature intended: a perfect 3:1 ratio of omega-3 to omega-6.

This is important because too much omega-6 can lead to inflammation in body which is associated with almost all degenerative problems from joint pain, cancer to heart disease.

Omega-3 supplement, like Chia Seed oil, to reduce inflammation and protect cells and support critical systems in body like heart, brain, immune and nervous systems.

Omega-3 fats help build brain cell membranes, promote new brain cell formation and reduce overall brain inflammation. This will help to improve your mood and memory and can often protect against certain brain disorders like depression and dementia.

Studies have shown that Chia Seeds have many health benefits. Preliminary research shows they may help people with diabetes control their blood sugar levels. Animal studies show that diets rich in Chia Seeds lower LDL cholesterol and triglyceride levels, while increasing HDL levels.

Because of their high levels of essential fatty acids, they’re also believed to help boost brainpower and support healthy cardiovascular function. In fact, these fats appear to help the heart beat in the right rhythm to avoid the dangerous, and potentially fatal, erratic rhythm.

Nowadays, the two types of glass that are used mainly in the laboratory and in the Pasteur pipette are borosilicate glass and soda lime glass.

Borosilicate glass is a widely used glass for laboratory apparatus, as it can withstand chemicals and temperatures used in most laboratories.

Plastic Pasteur pipettes are often used in biology where most media are aqueous and solvent resistance is not important.  The pipettes are also hard to wash and are usually discarded with other biohazard waste after each use.

Plastic bulb pipettes are generally not precise enough to be used for exact measurements, whereas their glass counterparts can be extremely precise.

Raspberry Seed oil  is very high in Vitamin E - an antioxidant. Antioxidants in skin care are important to prevent oxidative damage, which can lead to premature skin aging and skin cancer.

This oil is rich in EFAs (essential fatty acids), primarily linoleic and linolenic acids. It contains very high levels of tocopherols (Vitamin E), which act as antioxidants, and carotenoids (Vitamin A).

Antioxidants in skin care are important to prevent oxidative damage, which can lead to premature skin aging and skin cancer.

Red Raspberry Seed oil is an excellent free radical scavenger and antioxidant, and a rich source of alpha and gamma tocopherol as well as y-tocopherol, along with carotenoides (Vitamin A).

According to the Oomah study (2000), Raspberry Seed oil has the ability to absorb UV light similar to a sunscreen with SPF 28 - 40.

Oils is well known for its potent anti-inflammatory benefits, some have found relief from skin issues such as eczema with continued, topical use of the oil, due to its potent essential fatty acid complex which is rich in omegas.

The composition of omega-3 and omega-6 fatty acids has been shown to reduce the effects of oxidative stress in skin. It is rich in alpha linolenic acid, suggesting pronounced anti-inflammatory and healing properties.

The typical fatty acid profile is: 1 - 4% palmitic acid; 2% stearic acid; 10 - 14% oleic acid; 50 - 62% linoleic acid and 21 -  29% linolenic acid.

It is an extremely stable lipid that has redefined performance and stability standards for oils rich in essential fatty acids.