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Therapeutic Properties :

Antidepressant/uplifting
Antispasmodic
Analgesic
Anti-inflammatory - reduce inflammation
Antiseptic - assists in fighting germs/infections
Antibacterial - destructive to bacteria
Cooling
Digestive
Immune support - stimulates functioning of immune system
Sedative
Tonic - strengthens and restores vitality
Nourishing for the skin.

Contraindications : There are no known concerns with this oil. Irritant in high concentration due to rubefacient properties. Use in moderation.

Pregnancy / Lactation : No formal testing, avoid in pregnancy and lactation.

Also a good bug repellant! Perhaps because of its known action against mosquitos, and efforts to combat malaria, there is a good deal of scientific research on the properties of this oil.

The essential oil is said to possess antiseptic, disinfectant and deodorant properties. The freshly distilled essential oil from the seeds exhibited strong antibacterial activity against  Escherichia coli, Vibro cholera, Micrococcus pyrogens var. aureus, Shigella dysenteriae and Salmonella typhi. The seed oil possesses ascaricidal, antibacterial, anthelmintic and antifungal properties.

Zanthoxylum armatum essential oil has also been used as a gentle massage oil blended with carrier oils like Coconut oil to treat fibrositis, rheumatism, leg cramps, varicose veins and certain other skin problems. It is also said to stimulate the mucous membranes, lymphatic system and promote blood circulation.

Xanthoxylum is wonderful for an upset stomach, menstrual cramps, pain and muscle spasms. It's also very healing for allergies, colds and flu-especially if the person is experiencing aches and pains, coughing and difficulty sleeping.

Ayurveda states that the tree of Tomar known as Tumburu or Gandhalu in the Ayurvedic world is yet another significant gift of nature to mankind. The essential oil extracted from the seeds of this tree are said to have healing properties like antiseptic, hepatoprotective, stomachic, disinfectant, deodorant, anthelmintic and carminative.

Tomar seed oil is said to possess antioxidant properties and it also contains phenolic compounds. It is a proven fact that plants that contain antioxidant property is also said to exhibit hepatoprotective action.

A renowned study on "Hepatoprotective Effect of Zanthoxylum armatum DC" proved that the presence of ethanolic extracts in Zanthoxylum armatum showed hepatoprotective effect against liver damage by regularizing the increased levels of the hepatic enzymes and showed shielding effect on the plasma membrane of hepatocytes. This proved the effectiveness of using this herb in Ayurvedic treatment for liver disorders.

Himalayan healers use Xanthoxylum essential oil mainly for respiratory conditions and to improve vocal quality by stimulating and moisturizing the larynx. This makes it a most interesting oil in a gargle for singers, stage actors, narrators and public speakers.

Xanthoxylum is high in a component called linalol. Linalol-high oils offer profound healing for infections, pain, swelling, spasms, allergies and injuries. This oil is also deeply calming for the nervous system. It can be used daily and is a wonderful tonic for overall health.

Botanical Name: Pistacia lentiscus

Common Method of Extraction: Steam distillation

Part Typically Used: Resin - gum

Color: Dark green

Consistency: Thick

Perfumery Note:  Middle / Base

Strength of Initial Aroma:  Light, slightly balsamic, fresh, lemony, gentle fragrance.

Blends Well With: Frankincense, Myrrh, Rose Otto, Cardamom, Clove, Grapefruit, Lemon, Grand Fir, Rockrose, Immortelle, Inula and Palo Santo.

It is collect leaves and young twigs from Pistacia Lentiscus in the spring, when the plants flower. The plant - material has to be distilled fresh, so collection and distillation takes place the same day. A 4 hour distillation yields about 0.2% of essential oil. The oil has a lemony, balsamic, resinous scent.

As the resin, also the leaves, twigs, flowers and berries contain a small amount of essential oil, which can be distilled. The essential oil obtained from the gum / resin is commonly called Mastic oil, whereas the oil obtained from the leaves is correctly called lentisk oil.

Pistacia Lentiscus has been known for thousands of years. It is another herb known to the ancient Egyptians, who used its resin as an incense and for embalming. Recently scientists found evidence of mastic gum trade from Chios 2400 years ago, when they analysed remains in amphorae from a shipwreck off the island.

The bush is attributes to Artemis (Diana). Dictynna, an ancient virgin-huntress was a priestess of Artemis, and a goddess in her own right in Crete, where she was worshiped since Minoan times.

It is told, that king Minos chased the nymph Britomaris, who leapt into the sea off a steep cliff to avoid his pursuits. She was deified and rewarded with immortality for her chastity by Artemis, who gave her the name Dictynna, lady of the nets, and turned her priestess into a Lentisk bush so that she forever could remain a virgin. Its balsamic, resinous scent symbolizes virginity and purity, the eternal maiden aspect of Artemis.

Element Association: Air

Magical Associations: Awareness

Astrological Association: Gemini, Aquarius

Planetary Association: Sun

Season: Spring

Emotional Attributes: clarifying and mentally refreshing, cleansing / purifying, meditation, prayer, love.

Pregnancy / Lactation: Information regarding safety and efficacy in pregnancy and lactation is lacking.

Contraindications: Avoid use with hypersensitivity to any ingredients of mastic gum as well as with pollen hypersensitivity.

It is an energetically complex essential oil. It has a similar property to Peppermint in its ability to clear away old, stagnant energies. In fact, this is what Mastic seems to do best, clearing on the physical as well as energetic levels.

Besides being used in toothpaste, chewing gum and confectionery, mastic is an ingredient in the making of liqueurs. A Greek grape spirit, Mastiha, is flavoured with the resin, as is the Turkish liqueur, raki.

It is essential in rahat locum, the authentic Turkish delight, and it is found in recipes for breads and pastries, ice creams, sweet puddings and almond cake. Mastic is also used as a binding agent with oil, lemon juice and spices to coat the traditional Turkish doner kebab - as the meat cooks, thin slivers are sliced off and served in pita bread.

Originally a sap, Mastic is sun - dried into pieces of brittle,translucent resin. When chewed, the resin softens and becomes a bright white and opaque gum. The flavor is bitter at first, but after some chewing, it releases a refreshing, slightly pine or cedar - like flavor.

Mastic was the original chewing gum and mouth freshener. As a hardened gum, the flavour is initially bitter, but after a few minutes of chewing takes on its gummy consistency and releases a mouth freshening flavour which remains for about 15 to 20 minutes.

n Greece the best mastic comes from the island of Chios. It is used in the baking of bread and pastries, and also for one of the traditional "Spoon Sweets", gliko tou koutaliou. A spoonful of this gooey sweet followed by a glass of ice - cold water is marvellous in hot weather. In Cyprus, small rings of Mastic - flavoured bread are topped with Sesame seeds.

Mastic pounded with sugar and Rose or Orange Blossom water is a popular flavouring in the Middle East, used in desserts, sweetmeats, ice cream, syrups and cordials. Only small amounts are necessary, a quarter to half teaspoon sufficing for a dish for four people.

Resin is chewed as a chewing gum and used to flavor cakes, desserts, and candy. The oil is used in the liqueur mastiche and the Greek candy masticha.

Passiflora Edulis is a vine species of passion flower that is native to Brazil, Paraguay and northern Argentina.

The name (Passiflora) was given by Spanish missionaries to South America as an expository aid while trying to convert the indigenous inhabitants to Christianity.

The Passion Fruit is a pepo, a type of berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds.

The different flowering seasons of the purple and yellow Passion Fruits have been mentioned under "Pollination". In some areas, as in India, the vines bear throughout the year but peak periods are, first, August to December, and, second, March to May. At the latter time, the fruits are somewhat smaller, with less juice.

In Hawaii, passionfruits mature from June through January, with heaviest crops in July and August and October and November. With variations according to cultivar, and with commercial cultivation both above and below the Equator, there need never be a shortage of raw material for processing.

Another oil name is Maracuja oil. Maracuja oil comes from the Passion flower. Its biological name is Passiflora Incarnata. So, we see that both the sources are from the same genus.

Maracuja oil is a relatively expensive oil that comes from the various varieties of Passionflower plant. However, not all Maracuja oils come from this plant. Some of the Maracuja oils may be extracted from the seeds of Passion Fruit. Despite the differences in source, these two oils are quite similar. The oil is light and is considered to be a good emollient.

Chemical strucutre:

Passion Fruit oil is extracted from the seeds and composed mainly of linoleic acid (77%) with smaller amounts of oleic acid (15%) and palmitic acid (10%).

The oil showed high levels of unsaturated fatty acids (87,59%), including mainly linoleic (73,14%) and oleic (13,83%) acids, tocopherol (499,30 mg/kg) and phenolic compounds (1,314,13 mg GAE/kg).

Passion Fruit oil also contains  ascorbic acid, β-carotene, calcium, flavanoids, phosphorus and potassium.

The colour  of this oil is pale yellow to yellow / orange. The dark purple edulis variety is smaller than a Lemon, though it is less acidic than the yellow Passion Fruit, and has a richer aroma and flavour.

Botanical Name: Boswellia serrata

Botanical Origin: India

Common Method of Extraction: Steam distilled

Part Typically Used: Gum Resin

Color: Clear to pale yellow

Consistency: Thin

Perfumery Note: Medium

Shelf Life: 2-3 years

Strength of Initial Aroma: Spicy, balsamic, citrus-terpenic fragrance, instantly recognizable odor.

Blends Well With: Basil, bergamot, buddah wood, cedarwood himalayan, chamomile roman, cinnamon leaf or bark, clary sage, coriander, geranium, ginger fresh, grapefruit pink, kaffir lime, lavender bulgarian, lemon, lime, neroli, orange sweet, sandalwood, siam wood, tangerine, vanilla bourbon essential oils.

Common name: Indian Frankincense, The Liquid Gold

Sanskrit: Shallaki, Sallai guggulu
Latin : Olibanum Indicum

Chemical structure: There has thus been much confusion about the proper identification of the various types of Frankincense. This same complexity carries over to the chemical composition of the oil, which has over 200 individual natural chemicals that endow it with a complex aromatic bouquet and therapeutic profile. There is considerable variation in the proportion of these components depending on the micro-climate where the trees grow, the season at which the resin is harvested, and a number of other factors.

Nutriceuticals are natural products, or synthesized compounds that match natural products, prepared by enzymatic transformation that retains a natural quality, rather than simple chemical transformation. They are used as dietary or herbal supplements that have implied or explicitly proclaimed health benefits. The concept of a nutriceutical came from the idea that nutritional supplements, such as vitamins and minerals, could be used in place of pharmaceuticals in alleviating some ailments or, at the least, promoting the healthy function of the body. The substances in the nutriceuticalcategory include beneficial compounds in foods that are not counted among the nutrients, as well as various herbs and herbal active components.

Frankincense have given rise to popular nutriceuticals: Frankincense yields Boswellic acids (named after the botanical source Boswellia).

Boswellic acids are reputed to have potent anti-inflammatory activity. Research has demonstrated an inhibition of the 5-LOX (lipoxygenase) system, involved in the enzymatic pathways that produce inflammatory molecules (leukotrienes and thromboxanes) from common fatty acids. Drug products that inhibit these enzymes are mainly used in the treatment of arthritis, though there are applications for other inflammatory diseases, such as asthma and ulcerative colitis.

Further,5-LOXinhibitors, including Boswellic acid, are now being investigated for potentialanticancer activity. The standardized Boswellic acid preparations list their content as 50 - 70% Boswellic acids, though it has been suggested that these are actually total organic acids from Frankincense, with Boswellic acids as the major component. The Sabinsa product is trademarked Boswellin, which should not be confused with the more general term Boswellic acid.

Note: Frankincense from India has its own unique aroma distinct from that of Arabian (Boswellia Sacra) and North African (Boswellia Carterii) Frankincense. Large, wonderfully fragrant golden brown Indian Frankincense resins with a deeper more balsamic and woody notes than the Arabian and North African resins.

The word Frankincense comes from the term “Franc encens”, which means quality incense in old French. Frankincense can properly be said to belong to the family of sacred scents.

Boswellia Serrata is a plant that produces Indian Frankincense, Salai, referred to in Sanskrit as Shallaki and in Latin as Olibanum Indicum.

The plant is native of India and the Punjab region that extends into Pakistan. The Shallaki tree is generally found in dry hilly areas of the Indian sub-continent, mainly in states of Maharashtra, Gujarat and Rajasthan. India produces the Frankincense most used in Ayurvedic medicine.  

Frankincense trees can live for at least a hundred years. Their flowers are popular with bees, and the long flowering period from October to February is helpful for bee colony maintenance.

Frankincense is harvested by making small incisions in the bark of the aromatic tree, producing a milky white resin that hardens as it dries. The collected resin is separated into grades and stored in caves to cure before being sold.

Most resin (whether Myrrh or Frankincense) is obtained by tapping: making deliberate incisions with a specially designed tool or ordinary axe, about 2 inches long, into the bark of the tree.

The milky liquid that exudes hardens on exposure to air into droplets or "tears", which are then easily detached by the collector about two weeks later. New tappings are made at the same place as old ones after removing hardened resin from the previous cut. If the tapping interval is short, then a light scratching of the wood is usually sufficient to cause the resin to flow again.

The particular details of the tapping-the time of year it is undertaken, its duration, and the interval between individual tappings-vary according to the species and the customs in the area of production. For example, in Somalia there are usually two periods when Boswellia is tapped, each lasting 3-4 months, involving successive tappings at approximately 15 day intervals, with the timing of the tapping periods dependant on the onset and extent of the rains.

The resin is stored for about 12 weeks to harden. The only processing undertaken after collection is sorting and grading of the resin globules, usually done by the local merchant to whom it is sold rather than the collector.

Frankincense is among the most widely used of all essential oils. Its benefits are numerous and it has been used extensively in traditional cultures for many thousands of years. The Frankincense (Boswellia serrata) is among the most rich and exquisite of the majestic Frankincense varietals. The clean, citrus-terpenic fragrance of Frankincense oil is entwined in ancient myth and sacred ritual.  

This plant has been a true gift to the human community, serving variously not only as medicine but also as a source of dyes and of cosmetics, along with its use as an air-freshener, mosquito repellent and essential source of livelihood for individuals and communities. The resin has been a major item of commerce for at least 3,000 years.

Frankincense, along with Gold and Myrrh, was included in the gifts presented by the wise men to the infant Christ.

The Frankincense mentioned in the Old Testament of the Bible was likely the Boswellia Serrata variety, which was introduced into church ceremonies at the beginning of Christianity in Europe during the Middle Ages.

On average, during this time about 500 tons of Frankincense were used by the Orthodox and Roman Catholic churches per year. Burning Frankincense in churches had hygienic functions as well as spiritual importance: people of the Middle Ages lived in extremely unsanitary conditions, so the fumigation of churches helped reduce contagion through atmospheric purification.

Therapeutic Properties :

Anti-inflammatory
Antiseptic
Anxiety
Arthritis
Astringent
Carminative
Rheumatism
Stress
Tendonitis.

Contraindications : None.

Pregnancy / Lactation : Indian Frankincense is likely safe when used in amounts commonly found in foods. But don’t use it in the larger amounts needed for medicinal effects.

Pregnancy  / Lactation: Frankincense is safe to use during pregnancy and lactation period (beneficial for fading of stretch marks, surgery scars or marks associated with pregnancy, and for healing dry or cracked skin. reduces appearance of scars and it may also help reduce the appearance of dark spots caused from acne blemishes.).

Children:

Research shows traditional use of Frankincense in driving away evil spirits (Egyptians, Greeks, Romans, French, Asian folklore and rituals), and if we think of these spirits as obsessions, fears and anxieties which may have become manifest as physical illness, we understand the benefits of applying Frankincense for all occasions. In Somali, Ethiopian, Arabian, and Indian cultures, it is suggested that burning Frankincense daily in the house brings good health.

In Ayurvedic medicine Indian Frankincense has been used for hundreds of years for the attempted treatment of arthritis. Frankincense quicken the blood and relieve pain. However, Frankincense moves Qi (Chi)to quicken the blood and also stretches the sinews, frees the channels, soothes the network vessels, and relieves pain.

Shallaki or Sallai Guggulu (Boswellia Serrata), has been used for thousands of years in Ayurveda as the extract containing anti- inflammatory properties. It is also widely used as a wonder drug for treatment of against arthritis, rheumatism and its related disorders.

Also known as Indian Frankincense (Salai) and Olibanum, Ayurvedic medicine in India refers to it as "Dhoop” and is used extensively for conditions of arthritis including osteoarthritis, wound healing and air purification.

According to the Advanced Textbook of Traditional Chinese Medicine and Pharmacology, Frankincense and Myrrh are quite similar in their use internally. The authors say that both herbs regulate Qi energy and blood, and that they are often used together, but "their difference lies in that Frankincense can also ease the tendons and muscles, while Myrrh is better at activating blood circulation and removing stasis".

The most important component of the tree is the gum resin, which is dried and powdered to yield the medication. This powdered resin contains essential oils and a mixture of β- boswellic acids, which help reduce inflammation naturally between the joints, or even muscle inflammation in the lower back.

It is also used in respiratory ailments like severe cough. Many studies have shown the effect of this powder against disorders like bronchitis and asthma by inhibiting the inflammatory conditions leading to these diseases.

Shallaki has also remarkable properties against high blood pressure or hypertension in many patients. It also helps to maintain normal levels of cholesterol.

Frankincense oil reduces symptoms associated with menstruation and menopause by balancing hormone levels. It can help relieve pain, cramps, constipation, headaches, anxiety, nausea, fatigue, and mood swings.

Frankincense oil also helps with regulating estrogen production and reduces the risk of tumor or cyst development in pre-menopausal women.

It helps to flush out excess water from the abdomen that can cause bloating, and even relieves PMS-related stomach pains by speeding up the secretion of digestive enzymes.

It has been shown to be beneficial in reducing symptoms of leaky gut syndrome, colitis.

Frankincense essential oil is an amazing gift, it helps the cells of our body’s remember how to be perfect again as our original recipe was written.

Frankincense seems to be the master mind of oils - it makes everything remember how to be perfect - the cells, the tissues, the organs, the systems, whole body.

A few drops of the oil can be sprinkled on a hot, wet towel and applied to the chest to open the lungs and enhance deep breathing.

“In a trial published in 2011 in cancer, researchers from Egypt examined the ability of Boswellia to lower the cerebral edema associated with radiation treatments for brain tumors. The researchers concluded that BS (Indian Frankincense) could potentially be steroid-sparing for patients receiving brain irradiation.”  Myrna Chandler Goldstein and Mark A. Goldstein M.D, Healthy Herbs.

In Ayurvedic medicine Indian Frankincense has been used for hundreds of years for the attempted treatment of arthritis.

Shallaki or Sallai Guggulu (Boswellia Serrata), has been used for thousands of years in Ayurveda as the extract containing anti - inflammatory properties. It is also widely used as a wonder drug for treatment of against arthritis, rheumatism and its related disorders.

The most important component of the tree is the gum resin, which is dried and powdered to yield the medication. This powdered resin contains essential oils and a mixture of β- boswellic acids, which help reduce inflammation naturally between the joints, or even muscle inflammation in the lower back.

It is also used in respiratory ailments like severe cough. Many studies have shown the effect of this powder against disorders like bronchitis and asthma by inhibiting the inflammatory conditions leading to these diseases.

Shallaki has also remarkable properties against high blood pressure or hypertension in many patients. It also helps to maintain normal levels of cholesterol.

General use: Home fragrance, meditation, cosmetics, skin care, bath and body lotions, creams, gels, massage oil blends, perfume, candles and soaps.

The floral nuance of Frankincense Serrata makes it excellent as a base for incense blends where it works well with citrus notes, particularly Orange to round out the sweetness without overpowering. Excellent for spice, citrus, wood and oriental perfume groups adding a flair of elegance to masculine and unisex.

In skincare, Frankincense is particularly helpful for older skins, and has a definite tonic effect, helping to restore some tone to slack looking facial skin, and slowing down the appearance of wrinkles.

Frankincense has always been synonymous with spirituality. Like Myrrh, it was a prized possession in the ancient world, equal in value to many precious gems and metals. Its ancient use in ritual and temple offerings across religions both historic and modern day attest to its powerful spiritual attributes.

Frankincense essential oil is revered for its powerfully uplifting and clarifying effects on the body and mind. When diffused in your home, it provides protection for you and your family encourages healthy moods. It will turn the fragrance of your home into that of a temple.

A few drops of this high-quality Frankincense oil can be applied to the palms, rubbed together and directly inhaled. This produces an instantaneous clarifying effect and a strong activation of the life-force (Prana). Frankincense essential oil can also be mixed with a carrier oil such as Coconut or Sesame and massaged into the skin to help the body stay limber and relaxed. It is particularly helpful for those who practice yoga.

Inactice yoga.

In spiritual and meditationblends it exudes a vibrational energy leading to relaxation of mental clutter to ground and connect with oneself. Frankincense serrata is an excellent choice for calming the mind and reducing stress.

Frankincense promote a good sleep, add 2-3 drops on a tissue, fold and place inside your pillowcase. Managing emotional and behaviour problems - profound psychologicaland spiritual benefits.

Frankincense moves Qi (Chi) energy to quicken the blood and also stretches the sinews, frees the channels, soothes the network vessels, and relieves pain.

Ancient Indians understood Turmeric to be the physical essence of the Divine Mother - a botanical embodiment of compassion and healing.

It turns out that even modern science now confirm that this "Curry" spice has therapeutic properties relevant to well over 600 different health conditions, and may therefore bestow on those who take it significant protection from many common causes of human suffering.

Some of the more amazing examples are its ability to reverse aspects of dementia (Alzheimer's disease), replace Prozac, prevent type 2 diabetes, producecardiovascular benefits as significant as exercise, including preventing post - bypass heart attack by 56%, heal thediabetic liver, kill lethal pancreatic cancer,and help kick painkillers to the curb for osteoarthritis andrheumatoid arthritis.

When you drink fresh - made green juice, it is almost like receiving an intravenous infusion of Vitamins, Minerals and enzymes because they go straight into your system without having to be broken down. When your body has an abundance of thenutrients it needs, and your PH is optimally balanced, you will feel energized and yourimmune system will get a boost.

Cucumbers are very low in calories, yet they make a filling snack (one cup of sliced Cucumber contains just 16 calories). 8 The soluble fiber in Cucumbers dissolves into agel-like texture in your gut, helping to slow down your digestion. This helps you to feel full longer and is one reason whyfiber-rich foods may help with weight control.

If you're looking for something different, Cucumbers make an ideal base for your vegetable juice due to their mild flavor and high water content. In fact, a simple juice of Cucumber and Celery is ideal for those new to juicing.

Cucumber Juice should be consumed within 15 - 20 minutes of extraction to preventchemical reactionsand loss of nutrients.

Cucumber Juice provides the body with a whole slew of minerals, hormones and compounds to fight disease. Silica helps to promote healthy joints, keeping you mobile for longer in life. Potassium and magnesium help to regulate blood pressure, protecting you from high and low readings. Meanwhile, the trifecta of lariciresinol, pinoresinol and secoisolariciresinol lignans reduce your risk of breast, ovarian and uterine cancers.

Because of their high water content, Cucumbers boost your body's hydration, flushing toxins, cooling the body, aiding in weight loss and assisting in digestion.

Cucumbers contain multiple B Vitamins, including Vitamin B1, Vitamin B5 and Vitamin B7 (biotin). B Vitamins are known to help ease feelings of anxiety and buffer some of the damaging effects of stress.

B Vitamin deficiencies often present themselves in the form of fatigue, irritability and poor concentration. Ensuring your body is in good supply of these Vitamins helps to alleviate the likelihood of such symptoms, making that morning caffeine fix so passe.

Drinking Cucumber Juice helps you reach your recommended daily intake of Vitamin K. This Vitamin helps you build strong bone tissue and nourishes your kidneys. It also plays an important role in blood clotting - it activates proteins that trigger blood coagulation, so that you can stop bleeding after suffering tissue damage. Consuming Cucumber Juice helps to fight the effects of Vitamin K deficiency, which can include nosebleeds, bruising and bleeding gums.

Cucumber Juice serves as a vegan - friendly source of calcium, an essential mineral. Hydroxyapatite, the mineral tissue that adds strength to your teeth and bones, contains calcium, and getting enough calcium helps retain your bone density.

Placing a Cucumber slice on the roof of your mouth may help to rid your mouth of odor - causingbacteria. According to the principles of Ayurveda, eating Cucumbers may also help to release excess heat in your stomach, which is said to be a primary cause of bad breath.

Cucumber Juice is required by the cells of the exocrine gland for manufacturinghypoglycemic agent which is found to be helpful for diabetic patients. Researchers have found that a compound referred to as sterols in Cucumbers can cut back steroid alcohol levels. Cucumber contains lots of potassium andfibers. This works effectively for maintaining regular vital signs. This makes cucumbers a good choice for treating low and high vital signs.

Cucumber Juice is also beneficial for people with teeth and gums problems, especially in cases of pyorrhea. Cucumber is a good source of dietary fiber and this fiber massage in the teeth and gums.

Cucumber juice is slightly mild laxative.