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COCONUT NUCIFERA OIL (COCOS NUCIFERA) - BASE OILS

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BASE / GENERAL DATA

Information submited: March 11, 2014 Modified: April 4, 2018 By: OperaDreamhouse
Cocos Nucifera is a large palm, growing up to 30 m tall, with pinnate leaves 4 - 6 m long, and pinnae 60 - 90 cm long: old leaves break away cleanly, leaving the trunk smooth. 1

Coconuts
are generally classified into two general types: tall and dwarf. On very fertile land, a tall Coconut palm tree can yield up to 75 fruits per year, but more often yields less than 30, mainly due to poor cultural practices.

The Coconut palm, is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire Coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut.

The spelling Cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish Coco, meaning "Head" or "Skull", from the three indentations on the Coconut shell that resemble facial features.Early Spanish explorers called it Coco, which means "Monkey Face" because the three indentations (eyes) on the hairy nut resembles the head and face of a monkey. Nucifera means "Nut-Bearing".

Coconut oil is an edible oil extracted from the kernel or meat of matured Coconuts harvested from the Coconut palm (Cocos nucifera). It has various applications in food, medicine, and industry. Because of its high saturated fat content it is slow to oxidize and, thus, resistant to rancidification, lasting up to two years without spoiling.

This oil found throughout the tropic and subtropic area, the Coconut is known for its great versatility as seen in the many uses of its different parts.

Coconuts are different from any other fruits because they contain a large quantity of "water" and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking.

Some Coconut oil products are referred to as “VirginCoconut oil. Unlike Olive oil, there is no industry standard for the meaning of “VirginCoconut oil. The term has come to mean that the oil is generally unprocessed. For example, Virgin Coconut oil usually has not been bleached, deodorized, or refined.

Virgin Coconut oil can be produced from fresh Coconut meat, milk, or residue. Producing it from the fresh meat involves removing the shell and washing, then either wet-milling or drying the residue, and using a screw press to extract the oil.

Virgin Coconut oil can also be extracted from fresh meat by grating and drying it to a moisture content of 10 - 12%, then using a manual press to extract the oil. Producing it from Coconut milk involves grating the Coconut and mixing it with water, then squeezing out the oil.

The milk can also be fermented for 36 - 48 hours, the oil removed, and the cream heated to remove any remaining oil.

 A third option involves using a centrifuge to separate the oil from the other liquids. Coconut oil can also be extracted from the dry residue left over from the production of Coconut milk.

Coconut oil can be extracted through "dry" or "wet" processing. Dry processing requires the meat to be extracted from the shell and dried using fire, sunlight, or kilns to create copra. The copra is pressed or dissolved with solvents, producing the Coconut oil and a high-protein, high-fiber mash.

The all-wet process uses raw Coconut rather than dried copra, and the protein in the Coconut creates an emulsion of oil and water. The more problematic step is breaking up the emulsion to recover the oil. This used to be done by prolonged boiling, but this produces a discolored oil and is not economical; modern techniques use centrifuges and pre-treatments including cold, heat, acids, salts, enzymes, electrolysis, shock waves, or some combination of them. Despite numerous variations and technologies, wet processing is less viable than dry processing due to a 10 - 15% lower yield, even compared to the losses due to spoilage and pests with dry processing.

Coconut oil is composed predominately of medium-chain fatty acids (MCFA), also known as medium-chain triglycerides (MCT).
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SPIRITUAL PRACTISES DATA

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MEDICINE / HEALTH DATA

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